No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips into velvety bites that satisfy every sweet craving.

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NUTRITION

404kcal
Protein
56.9g
Fat
13.9g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tbsp Ground flaxseed

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and ground flaxseed until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 round bites.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips into velvety bites that satisfy every sweet craving.

NUTRITION

404kcal
Protein
56.9g
Fat
13.9g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tbsp Ground flaxseed

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and ground flaxseed until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 round bites.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to firm up before serving.