Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork shoulder; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 1 clove garlic; 2 tbsp orange juice; 1 small corn tortillas; 2 tbsp red onion; 1 tbsp fresh cilantro; 2 medium radishes; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked until fork-tender with aromatic spices and bright citrus, served in charred corn tortillas with a crisp radish garnish.

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NUTRITION

Protein

38.0g

Fat

37.0g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

7 oz pork shoulder

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp dried oregano

1 clove garlic

2 tbsp orange juice

1 small corn tortillas

2 tbsp red onion

1 tbsp fresh cilantro

2 medium radishes

1 tsp lime juice

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PREPARATION

1
Trim excess fat from the pork shoulder and rub thoroughly with sea salt, black pepper, cumin, and dried oregano.
2
Place the seasoned pork into a slow cooker, adding the minced garlic and fresh orange juice to the pot.
3
Cover and cook on the low setting for 7 to 8 hours, or until the meat easily pulls apart with a fork.
4
Remove the pork from the slow cooker and shred it using two forks; for extra texture, briefly sear the shredded meat in a hot, dry skillet until the edges are golden.
5
Warm the corn tortillas over an open gas flame or in a clean skillet until they are soft and slightly charred.
6
Divide the shredded pork evenly between the tortillas and top with diced red onion, chopped cilantro, and thinly sliced radishes.
7
Finish each taco with a fresh squeeze of lime juice and serve immediately.