Name: Turmeric-Ginger Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tbsp Olive oil; 1 tsp Ground turmeric; 1 tsp Fresh ginger; 1 clove Garlic; 1 cup Broccoli florets; 0.5 cup Cauliflower florets; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

Turmeric-Ginger Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Vegetables

Oven-roasted salmon fillets infused with a vibrant turmeric-ginger glaze, served alongside charred broccoli and cauliflower for a meal that is deeply aromatic.

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NUTRITION

Protein

45.6g

Fat

36.2g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tbsp Olive oil

1 tsp Ground turmeric

1 tsp Fresh ginger

1 clove Garlic

1 cup Broccoli florets

0.5 cup Cauliflower florets

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together half of the olive oil, the ground turmeric, grated fresh ginger, and minced garlic to create a paste.
3
Place the salmon fillet on one side of the baking sheet and coat the top evenly with the turmeric-ginger paste.
4
On the other side of the baking sheet, toss the broccoli and cauliflower florets with the remaining olive oil, sea salt, and black pepper.
5
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the vegetables are tender and slightly charred.
6
Remove from the oven and squeeze the fresh lemon juice over the salmon and vegetables before serving warm.