YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with crunchy granola and golden toasted almonds.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
3/4 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Sliced Almonds
2 tbsp Low-Sugar Granola
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.
Whisk vigorously or use a handheld frother until the mixture is completely smooth and the powder is fully incorporated.
Sift in the unsweetened cocoa powder and fold gently until the pudding is dark and rich in color.
Place a small skillet over medium-low heat and add the sliced almonds.
Toast the almonds for 2-3 minutes, shaking the pan frequently, until they are fragrant and golden brown.
Transfer the chocolate pudding to a serving bowl.
Top with the low-sugar granola and the warm toasted almonds for a satisfying crunch.