NUTRITION

SERVINGS

INGREDIENTS

4 oz Sushi-grade salmon

3 oz Cooked shrimp

0.5 cup Cooked sushi rice

1 tbsp Rice vinegar

0.25 whole avocado

0.5 cup Sliced cucumber

2 sheets Nori

1 tbsp Coconut aminos

0.5 tsp Wasabi paste

0.25 tsp Sea salt

PREPARATION

• 1

  Mix the cooked sushi rice with rice vinegar and sea salt in a small bowl until well combined.

• 2

  Slice the sushi-grade salmon and cooked shrimp into long, thin strips.

• 3

  Peel and slice the avocado and cucumber into thin matchsticks.

• 4

  Place one sheet of nori on a bamboo rolling mat and spread half of the rice evenly over the bottom two-thirds of the sheet.

• 5

  Layer half of the salmon, shrimp, avocado, and cucumber across the center of the rice.

• 6

  Carefully roll the nori from the bottom, using the mat to keep it tight, and seal the edge with a drop of water.

• 7

  Repeat with the second nori sheet and remaining ingredients, then slice each roll into eight pieces using a sharp, wet knife.

• 8

  Serve with coconut aminos and wasabi paste for a clean, restaurant-quality meal.