YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a perfectly crispy finish.
INGREDIENTS
1 Large Egg
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1/2 medium Avocado
1 slice Sprouted Grain Bread
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and the texture is crispy.
While the bacon cooks, whisk the egg and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel.
Add the olive oil to the same skillet over medium-low heat, then toss in the fresh spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set but still moist.
Toast the sprouted grain bread until golden and slice the avocado into thin wedges.
Plate the scramble alongside the crispy turkey bacon, toast, and avocado, seasoning with a pinch of black pepper if desired.