YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter for a luscious, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1.5 tablespoons Natural Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein isolate and whisk vigorously until the mixture is completely smooth and aerated.
Transfer the protein-infused yogurt to a serving bowl.
Top the bowl with fresh blueberries.
Finish by drizzling the natural almond butter over the top for a rich flavor.