NUTRITION

SERVINGS

INGREDIENTS

3 oz pork loin

1 large egg

1.5 oz brown rice ramen noodles

2 cup chicken bone broth

1 tbsp sriracha

1 tsp toasted sesame oil

1 cup baby bok choy

0.25 cup shiitake mushrooms

1 tsp fresh ginger

1 clove garlic

1 tbsp tamari

1 tbsp green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for exactly 6 minutes and 30 seconds.

• 2

  Immediately transfer the egg to an ice bath for 5 minutes, then peel and set aside.

• 3

  In a medium pot, heat the sesame oil over medium heat and sauté the thinly sliced pork loin with sea salt and black pepper until browned.

• 4

  Add the minced garlic, grated ginger, and sliced shiitake mushrooms to the pot, stirring for 2 minutes until the aromatics are fragrant.

• 5

  Pour in the chicken bone broth, tamari, and sriracha, then bring the liquid to a gentle simmer.

• 6

  Add the brown rice ramen noodles and chopped baby bok choy to the broth, cooking for 3 to 4 minutes until the noodles are tender.

• 7

  Pour the ramen and broth into a deep bowl, slice the jammy egg in half, and place it on top.

• 8

  Garnish with sliced green onions and serve immediately while hot.