Name: Grilled Chicken Breast with Hard-Boiled Eggs and Crisp Romaine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 1 Hard-Boiled Egg; 2 cups Romaine Lettuce; 1.5 tbsp Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Hard-Boiled Eggs and Crisp Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Hard-Boiled Eggs and Crisp Romaine

Tender grilled chicken and sliced hard-boiled egg over fresh romaine lettuce, drizzled with a zesty lemon-olive oil dressing and finished with a pinch of flaky sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

29.6g

Carbs

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Hard-Boiled Egg

2 cups Romaine Lettuce

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt and pepper and grill over medium-high heat until the internal temperature reaches 165 degrees Fahrenheit.
2
Place the egg in a small pot of water, bring to a boil, then cover and remove from heat for 10 minutes before cooling in an ice bath and peeling.
3
Wash and chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
4
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a clean and simple vinaigrette.
5
Slice the grilled chicken into thin strips and slice the hard-boiled egg into rounds.
6
Arrange the chicken and egg over the bed of romaine, drizzle with the lemon-olive oil dressing, and finish with a sprinkle of flaky sea salt.