Name: Scrambled Eggs with Seared Steak and Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Grass-fed Sirloin Steak; 2 Large Pasture-Raised Eggs; 1 tbsp Grass-fed Butter; 1/4 Avocado; 1 tbsp Fresh Chives

Scrambled Eggs with Seared Steak and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Seared Steak and Fresh Herbs

Pan-seared grass-fed sirloin strips served alongside soft-scrambled eggs and fresh chives, finished with a slice of creamy avocado.

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NUTRITION

Protein

34.8g

Fat

34g

Carbs

4.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grass-fed Sirloin Steak

2 Large Pasture-Raised Eggs

1 tbsp Grass-fed Butter

1/4 Avocado

1 tbsp Fresh Chives

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PREPARATION

1
Pat the steak dry and season generously with salt and pepper.
2
Heat a cast-iron skillet over medium-high heat and melt half of the grass-fed butter.
3
Sear the steak for 3-4 minutes per side until it reaches your desired doneness, then set aside to rest for 5 minutes.
4
In a small bowl, whisk the eggs with a splash of water until well combined.
5
Lower the skillet heat to medium-low and add the remaining butter.
6
Pour in the eggs and stir gently with a spatula, lifting and folding until they are soft and creamy.
7
Slice the rested steak against the grain into thin strips.
8
Plate the scrambled eggs alongside the steak strips and garnish with fresh chives and sliced avocado.