Name: Grilled Lemon Garlic Chicken Breast with Mixed Leafy Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 oz Chicken Breast; 2 cups Mixed Leafy Greens; 1/2 cup Strawberries; 1 tbsp Walnuts; 0.75 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic; 0.25 tsp Black Pepper

Grilled Lemon Garlic Chicken Breast with Mixed Leafy Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Garlic Chicken Breast with Mixed Leafy Greens Salad

Tender chicken breast marinated in zesty lemon and garlic, grilled and served over a bed of fresh greens with vibrant sliced strawberries and toasted walnuts.

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NUTRITION

Protein

41.4g

Fat

21.6g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Chicken Breast

2 cups Mixed Leafy Greens

1/2 cup Strawberries

1 tbsp Walnuts

0.75 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

0.25 tsp Black Pepper

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PREPARATION

1
Whisk lemon juice, minced garlic, half the olive oil, and black pepper in a small bowl
2
Marinate the chicken breast in the mixture for at least 15 minutes
3
Heat a grill pan or outdoor grill over medium-high heat
4
Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear
5
While chicken rests, toss mixed greens and sliced strawberries in a bowl with the remaining olive oil
6
Slice the grilled chicken and place it over the salad
7
Garnish with chopped walnuts for a satisfying crunch