Name: Egg White and Spinach Scramble with Seared Shrimp and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Shrimp; 1/2 cup Egg Whites; 2 cups Baby Spinach; 1 tbsp Extra Virgin Olive Oil; 1/4 Avocado; 1.25 cups Mixed Berries; 1 clove Garlic; 1 tbsp Lemon Juice

Egg White and Spinach Scramble with Seared Shrimp and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Seared Shrimp and Fresh Berries

Pan-seared garlic shrimp and egg whites scrambled with fresh baby spinach, served with a side of sliced avocado and vibrant, sweet mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.5g

Fat

22.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp

1/2 cup Egg Whites

2 cups Baby Spinach

1 tbsp Extra Virgin Olive Oil

1/4 Avocado

1.25 cups Mixed Berries

1 clove Garlic

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a non-stick skillet over medium-high heat.
2
Add the minced garlic and shrimp to the pan, seasoning with black pepper and the fresh lemon juice.
3
Sear the shrimp for about 2 minutes per side until they are pink, opaque, and slightly curled.
4
Toss the baby spinach into the skillet and stir until the leaves are just wilted.
5
Lower the heat to medium and pour the egg whites over the shrimp and spinach mixture.
6
Gently fold the ingredients together with a spatula until the egg whites are fully set and fluffy.
7
Transfer the scramble to a plate and serve immediately with sliced avocado and a side of fresh mixed berries.