Name: Silky Greek Yogurt Protein Mousse with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 150 grams Sliced Strawberries; 1 teaspoon Lemon Zest

Silky Greek Yogurt Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Sliced Strawberries

Whipped Greek yogurt and vanilla protein folded with almond butter and lemon zest, topped with fresh strawberries for a bright, velvety finish.

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NUTRITION

Protein

42.7g

Fat

10.7g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

150 grams Sliced Strawberries

1 teaspoon Lemon Zest

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
2
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
3
Gently fold in the almond butter and fresh lemon zest until the mousse is smooth and marbled.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the freshly sliced strawberries and serve immediately or chill for 15 minutes for a firmer consistency.