Stuffed Crust Meat Lovers Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Meat Lovers Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Meat Lovers Pizza

Oven-baked dough stuffed with gooey mozzarella and topped with savory turkey sausage and pepperoni for a satisfying meat-lover's feast.

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NUTRITION

485kcal
Protein
51.0g
Fat
21.6g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Nonfat Greek yogurt

0.1 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

2 whole Light mozzarella string cheese sticks

2 tbsp Tomato puree

0.5 tsp Dried oregano

3 oz Lean ground turkey sausage

5 slices Turkey pepperoni

1 tbsp Grated parmesan cheese

0.25 cup Diced green bell pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

  • 3

    Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a thin circle.

  • 4

    Place the mozzarella string cheese sticks around the edge of the dough circle, then fold the dough over the cheese and pinch tightly to seal the stuffed crust.

  • 5

    Spread the tomato puree over the center of the pizza and sprinkle with the dried oregano.

  • 6

    Brown the turkey sausage in a small skillet over medium heat until cooked through, then scatter it over the pizza along with the turkey pepperoni and bell peppers.

  • 7

    Top with the grated parmesan cheese and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.

Stuffed Crust Meat Lovers Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Meat Lovers Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Meat Lovers Pizza

Oven-baked dough stuffed with gooey mozzarella and topped with savory turkey sausage and pepperoni for a satisfying meat-lover's feast.

NUTRITION

485kcal
Protein
51.0g
Fat
21.6g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Nonfat Greek yogurt

0.1 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

2 whole Light mozzarella string cheese sticks

2 tbsp Tomato puree

0.5 tsp Dried oregano

3 oz Lean ground turkey sausage

5 slices Turkey pepperoni

1 tbsp Grated parmesan cheese

0.25 cup Diced green bell pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

  • 3

    Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a thin circle.

  • 4

    Place the mozzarella string cheese sticks around the edge of the dough circle, then fold the dough over the cheese and pinch tightly to seal the stuffed crust.

  • 5

    Spread the tomato puree over the center of the pizza and sprinkle with the dried oregano.

  • 6

    Brown the turkey sausage in a small skillet over medium heat until cooked through, then scatter it over the pizza along with the turkey pepperoni and bell peppers.

  • 7

    Top with the grated parmesan cheese and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.