YOUR SOLIN GENERATED RECIPE
Berry-Almond Egg White Oatmeal
Creamy oats simmered with fluffy egg whites and topped with crunchy almonds and juicy blueberries for a satisfying morning meal.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1.25 cup liquid egg whites
0.25 cup plain nonfat Greek yogurt
0.5 cup fresh blueberries
0.5 oz sliced almonds
0.5 tsp ground cinnamon
1 tsp pure vanilla extract
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally until the oats have absorbed most of the liquid.
Reduce the heat to low and slowly whisk in the liquid egg whites, stirring constantly to prevent the eggs from scrambling.
Continue to cook and whisk for 2-3 minutes until the oatmeal becomes thick, voluminous, and creamy in texture.
Remove the saucepan from the heat and stir in the Greek yogurt, vanilla extract, and ground cinnamon until fully incorporated.
Transfer the oatmeal to a bowl and garnish with fresh blueberries and sliced almonds before serving.