YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Bacon and Spinach
Scrambled eggs whisked with creamy cottage cheese and sautéed spinach, served alongside slices of crispy turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add turkey bacon and cook until browned and crispy, then remove and set aside.
In the same skillet, add spinach and sauté until wilted.
Whisk eggs and cottage cheese together in a small bowl until well combined.
Pour the egg mixture into the skillet with the spinach.
Gently scramble the eggs until set but still moist and creamy.
Serve the scramble alongside the crispy turkey bacon.