Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Lightly scrambled egg whites tossed with fresh baby spinach, diced chicken, and juicy cherry tomatoes for a bright and satisfying start to your morning.

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NUTRITION

178kcal
Protein
10.2g
Fat
14g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites

0.2 ounces cooked Chicken Breast

1 cup Baby Spinach

3 Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a small non-stick skillet over medium-low heat.

  • 2

    Add the diced chicken breast and halved cherry tomatoes to the pan, sautéing for two minutes until the tomatoes soften.

  • 3

    Stir in the fresh baby spinach and cook until the leaves just begin to wilt.

  • 4

    Pour the egg whites into the skillet and cook, stirring gently with a spatula, until the eggs are light and fully set.

  • 5

    Remove from the heat immediately and serve warm with a pinch of sea salt and cracked black pepper.

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Lightly scrambled egg whites tossed with fresh baby spinach, diced chicken, and juicy cherry tomatoes for a bright and satisfying start to your morning.

NUTRITION

178kcal
Protein
10.2g
Fat
14g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites

0.2 ounces cooked Chicken Breast

1 cup Baby Spinach

3 Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a small non-stick skillet over medium-low heat.

  • 2

    Add the diced chicken breast and halved cherry tomatoes to the pan, sautéing for two minutes until the tomatoes soften.

  • 3

    Stir in the fresh baby spinach and cook until the leaves just begin to wilt.

  • 4

    Pour the egg whites into the skillet and cook, stirring gently with a spatula, until the eggs are light and fully set.

  • 5

    Remove from the heat immediately and serve warm with a pinch of sea salt and cracked black pepper.