Name: Grilled Chicken Breast Over Mixed Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.06 oz Grilled Chicken Breast; 3 cups Mixed Greens; 0.5 cup Sliced Cucumber; 0.5 cup Cherry Tomatoes; 1.06 oz Avocado; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Chicken Breast Over Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Over Mixed Greens Salad

Grilled chicken breast served over a vibrant bed of mixed greens, cucumber, and creamy avocado, drizzled with a bright lemon vinaigrette for a refreshing, zesty finish.

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NUTRITION

Protein

12.8g

Fat

10.5g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

1.06 oz Grilled Chicken Breast

3 cups Mixed Greens

0.5 cup Sliced Cucumber

0.5 cup Cherry Tomatoes

1.06 oz Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Season the chicken breast lightly with sea salt and cracked black pepper.
2
Grill the chicken over medium-high heat for approximately 6 minutes per side until fully cooked through.
3
Remove the chicken from the heat and let it rest for 5 minutes before slicing into thin strips.
4
In a large salad bowl, combine the mixed greens, sliced cucumber, and halved cherry tomatoes.
5
Whisk together the extra virgin olive oil and fresh lemon juice in a small bowl to create the dressing.
6
Drizzle the lemon vinaigrette over the salad and toss gently to ensure even coating.
7
Top the salad with the sliced grilled chicken and the diced avocado just before serving.