Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1/4 cup Nonfat Greek Yogurt; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Grilled chicken breast served over a medley of shredded cabbage and carrots, tossed in a creamy Greek yogurt dressing for a refreshing, crisp finish.

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NUTRITION

Protein

50.8g

Fat

12.4g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1/4 cup Nonfat Greek Yogurt

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the chicken breast with salt, pepper, and a pinch of garlic powder if desired.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is cooking, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard in a small bowl to create the dressing.
5
In a large mixing bowl, combine the shredded cabbage and carrots.
6
Pour the yogurt dressing over the cabbage mixture and toss thoroughly to coat.
7
Slice the grilled chicken into strips and serve immediately over the crunchy slaw.