Name: Sweet Potato and Turkey Chili Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.25 cup sweet potato; 0.25 tsp extra virgin olive oil; 0.25 cup yellow onion; 0.25 cup red bell pepper; 1 clove garlic; 0.25 cup tomato sauce; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Turkey Chili Skillet

Sautéed ground turkey and tender sweet potatoes simmered in a smoky chili sauce for a vibrant and hearty one-pan meal.

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NUTRITION

Protein

48.8g

Fat

22.3g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.25 cup sweet potato

0.25 tsp extra virgin olive oil

0.25 cup yellow onion

0.25 cup red bell pepper

1 clove garlic

0.25 cup tomato sauce

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup water

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, breaking it apart with a spatula until browned and cooked through.
3
Stir in the diced onion, red bell pepper, and sweet potato cubes.
4
Add the garlic, chili powder, cumin, sea salt, and black pepper, stirring for one minute until fragrant.
5
Pour in the tomato sauce and water, then reduce heat to low and cover the skillet.
6
Simmer for 12-15 minutes, or until the sweet potatoes are fork-tender and the sauce has thickened.