Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Tender salmon fillets are grilled to perfection with a bright lemon-herb marinade and served alongside charred, snappy asparagus spears.

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NUTRITION

471kcal
Protein
44.5g
Fat
29g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp lemon zest

1 tsp fresh dill

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, chopped dill, parsley, sea salt, and black pepper.

  • 3

    Place the salmon fillet and trimmed asparagus spears on a tray and brush both sides generously with the lemon-herb mixture.

  • 4

    Place the salmon on the grill, skin-side down first, and cook for 4-5 minutes per side until the fish flakes easily with a fork.

  • 5

    Add the asparagus to the grill during the last 5 minutes of cooking, turning occasionally until tender and lightly charred.

  • 6

    Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Tender salmon fillets are grilled to perfection with a bright lemon-herb marinade and served alongside charred, snappy asparagus spears.

NUTRITION

471kcal
Protein
44.5g
Fat
29g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp lemon zest

1 tsp fresh dill

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, chopped dill, parsley, sea salt, and black pepper.

  • 3

    Place the salmon fillet and trimmed asparagus spears on a tray and brush both sides generously with the lemon-herb mixture.

  • 4

    Place the salmon on the grill, skin-side down first, and cook for 4-5 minutes per side until the fish flakes easily with a fork.

  • 5

    Add the asparagus to the grill during the last 5 minutes of cooking, turning occasionally until tender and lightly charred.

  • 6

    Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.