YOUR SOLIN GENERATED RECIPE
Creamy Ground Beef and Potato Skillet
Sautéed ground beef and crispy diced potatoes are tossed in a velvety light cream cheese sauce for a comforting and savory one-pan meal.
INGREDIENTS
7 oz ground beef (93% lean)
0.5 medium Russet potato
0.25 tsp olive oil
0.25 cup yellow onion
1 clove garlic
1 cup baby spinach
1 tbsp light cream cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
2 tbsp water
PREPARATION
Wash and dice the potato into small 1/2-inch cubes to ensure quick and even cooking.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet, seasoning with half of the salt and pepper, and cook for 8-10 minutes until golden brown and tender.
Push the potatoes to one side of the pan and add the ground beef and diced onion to the other side.
Break up the beef with a wooden spoon and cook until browned, about 5-6 minutes.
Stir in the minced garlic and smoked paprika, cooking for another minute until fragrant.
Reduce the heat to low and add the light cream cheese and water, stirring until a smooth sauce forms and coats the beef and potatoes.
Fold in the baby spinach and remaining salt and pepper, stirring until the greens are just wilted.
Serve immediately while the skillet is hot and creamy.