YOUR SOLIN GENERATED RECIPE
Berry-Almond Breakfast Smoothie
Blended frozen berries and almond butter combine with Greek yogurt for a refreshing, protein-rich smoothie that feels incredibly velvety.
INGREDIENTS
1 cup nonfat plain Greek yogurt
1 scoop vanilla whey protein powder
1 cup frozen mixed berries
1 tbsp creamy almond butter
1 cup unsweetened almond milk
1 cup fresh baby spinach
0.25 tsp ground cinnamon
0.5 tsp pure vanilla extract
PREPARATION
Pour the unsweetened almond milk and nonfat plain Greek yogurt into the base of a high-speed blender.
Add the frozen mixed berries, fresh baby spinach, creamy almond butter, pure vanilla extract, and ground cinnamon.
Add the vanilla whey protein powder last to ensure it blends evenly without sticking to the sides or bottom.
Blend on high for 45 to 60 seconds until the mixture is completely smooth and reaches a velvety consistency.
Pour the smoothie into a tall chilled glass and serve immediately for the best texture and flavor.