Berry-Almond Breakfast Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Almond Breakfast Smoothie

YOUR SOLIN GENERATED RECIPE

Berry-Almond Breakfast Smoothie

Blended frozen berries and almond butter combine with Greek yogurt for a refreshing, protein-rich smoothie that feels incredibly velvety.

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NUTRITION

461kcal
Protein
52.9g
Fat
12.6g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat plain Greek yogurt

1 scoop vanilla whey protein powder

1 cup frozen mixed berries

1 tbsp creamy almond butter

1 cup unsweetened almond milk

1 cup fresh baby spinach

0.25 tsp ground cinnamon

0.5 tsp pure vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk and nonfat plain Greek yogurt into the base of a high-speed blender.

  • 2

    Add the frozen mixed berries, fresh baby spinach, creamy almond butter, pure vanilla extract, and ground cinnamon.

  • 3

    Add the vanilla whey protein powder last to ensure it blends evenly without sticking to the sides or bottom.

  • 4

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and reaches a velvety consistency.

  • 5

    Pour the smoothie into a tall chilled glass and serve immediately for the best texture and flavor.

Berry-Almond Breakfast Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Almond Breakfast Smoothie

YOUR SOLIN GENERATED RECIPE

Berry-Almond Breakfast Smoothie

Blended frozen berries and almond butter combine with Greek yogurt for a refreshing, protein-rich smoothie that feels incredibly velvety.

NUTRITION

461kcal
Protein
52.9g
Fat
12.6g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat plain Greek yogurt

1 scoop vanilla whey protein powder

1 cup frozen mixed berries

1 tbsp creamy almond butter

1 cup unsweetened almond milk

1 cup fresh baby spinach

0.25 tsp ground cinnamon

0.5 tsp pure vanilla extract

PREPARATION

  • 1

    Pour the unsweetened almond milk and nonfat plain Greek yogurt into the base of a high-speed blender.

  • 2

    Add the frozen mixed berries, fresh baby spinach, creamy almond butter, pure vanilla extract, and ground cinnamon.

  • 3

    Add the vanilla whey protein powder last to ensure it blends evenly without sticking to the sides or bottom.

  • 4

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and reaches a velvety consistency.

  • 5

    Pour the smoothie into a tall chilled glass and serve immediately for the best texture and flavor.