YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Spinach
Sautéed spinach and egg whites scrambled until fluffy, served with crispy turkey bacon and rich avocado on a slice of toasted sprouted bread.
INGREDIENTS
0.7 cup Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
0.25 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel to drain.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.
Gently stir the egg whites until they are fully cooked and fluffy.
Toast the sprouted grain bread until golden brown.
Top the toast with sliced avocado and serve alongside the egg white scramble and crispy turkey bacon.