Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

41.1g

Fat

10.8g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed until the powder is fully incorporated and the yogurt becomes light and airy.
3
Gently fold in half of the mixed berries, allowing some of their natural juices to swirl into the mousse.
4
Transfer the mousse into a chilled glass or dessert bowl.
5
Top with the remaining mixed berries and finish with a slow drizzle of creamy almond butter.
6
Place in the refrigerator for 10 minutes to set before serving for the best texture.