Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz beef brisket; 0 whole whole grain bun; 0.25 cup red onion; 2 tbsp apple cider vinegar; 0.5 cup arugula; 1 tbsp dijon mustard; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0 tsp olive oil

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Slow-roasted brisket rubbed with smoky spices and seared, served on a toasted whole grain bun with tangy pickled onions and peppery arugula.

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NUTRITION

Protein

47.8g

Fat

34.1g

Carbs

7.1g

SERVINGS

1 serving

INGREDIENTS

6 oz beef brisket

0 whole whole grain bun

0.25 cup red onion

2 tbsp apple cider vinegar

0.5 cup arugula

1 tbsp dijon mustard

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0 tsp olive oil

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PREPARATION

1
In a small bowl, combine the thinly sliced red onion and apple cider vinegar with a pinch of sea salt; let sit for 10 minutes to quick-pickle.
2
Season the pre-cooked brisket slices evenly on both sides with smoked paprika, garlic powder, black pepper, and the remaining sea salt.
3
Heat olive oil in a cast-iron skillet over medium-high heat and sear the brisket for 1-2 minutes per side until the edges are crispy and fragrant.
4
Lightly toast the whole grain bun in the same skillet until golden brown and slightly warm.
5
Spread Dijon mustard on the bottom bun, layer with fresh arugula, the warm smoky brisket, and top with the drained pickled onions.