Big Mac Inspired Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Big Mac Inspired Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Power Bowl

Sautéed lean ground beef seasoned with garlic and onion, served over crisp romaine with a creamy, tangy Greek yogurt secret sauce.

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NUTRITION

487kcal
Protein
49.3g
Fat
25.9g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

1 oz sharp cheddar cheese

0.25 cup red onion

0.25 cup dill pickles

0.25 cup nonfat Greek yogurt

1 tsp yellow mustard

1 tsp sugar-free ketchup

1 tsp dill pickle relish

0.25 tsp paprika

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PREPARATION

  • 1

    In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with sea salt, black pepper, and garlic powder.

  • 2

    While the beef cooks, whisk together the Greek yogurt, mustard, ketchup, relish, and paprika in a small bowl to create the signature sauce.

  • 3

    Finely chop the romaine lettuce, red onion, and dill pickles, then shred the cheddar cheese.

  • 4

    Assemble the bowl by placing the shredded lettuce at the base, followed by the warm seasoned beef.

  • 5

    Top with onions, pickles, and cheddar cheese, then drizzle the creamy sauce over the top before serving.

Big Mac Inspired Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Big Mac Inspired Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Power Bowl

Sautéed lean ground beef seasoned with garlic and onion, served over crisp romaine with a creamy, tangy Greek yogurt secret sauce.

NUTRITION

487kcal
Protein
49.3g
Fat
25.9g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

1 oz sharp cheddar cheese

0.25 cup red onion

0.25 cup dill pickles

0.25 cup nonfat Greek yogurt

1 tsp yellow mustard

1 tsp sugar-free ketchup

1 tsp dill pickle relish

0.25 tsp paprika

PREPARATION

  • 1

    In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with sea salt, black pepper, and garlic powder.

  • 2

    While the beef cooks, whisk together the Greek yogurt, mustard, ketchup, relish, and paprika in a small bowl to create the signature sauce.

  • 3

    Finely chop the romaine lettuce, red onion, and dill pickles, then shred the cheddar cheese.

  • 4

    Assemble the bowl by placing the shredded lettuce at the base, followed by the warm seasoned beef.

  • 5

    Top with onions, pickles, and cheddar cheese, then drizzle the creamy sauce over the top before serving.