YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
3/4 cup Mixed Berries
20 grams Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until the mixture is completely smooth and creamy.
Place half of the yogurt mixture into the bottom of a serving glass or bowl.
Add a layer using half of the mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a toasted crunch.