Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% Lean Ground Beef; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Romaine lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.5 oz Sharp cheddar cheese; 0.25 cup Plain non-fat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Dill pickle relish; 0.5 tsp Smoked paprika; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef served over crisp romaine lettuce with a tangy Greek yogurt sauce and sharp cheddar cheese.

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NUTRITION

Protein

35.5g

Fat

17.8g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% Lean Ground Beef

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.5 oz Sharp cheddar cheese

0.25 cup Plain non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.5 tsp Smoked paprika

0.5 tsp Sesame seeds

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PREPARATION

1
Brown the ground beef in a skillet over medium-high heat until no longer pink.
2
Season the beef with sea salt, black pepper, and garlic powder during the last minute of cooking.
3
Whisk together the Greek yogurt, mustard, relish, and smoked paprika in a small bowl to create the special sauce.
4
Place the shredded romaine lettuce into a large bowl as the base.
5
Layer the seasoned beef, diced red onion, sliced pickles, and shredded cheddar cheese over the lettuce.
6
Drizzle the tangy special sauce over the bowl and sprinkle with sesame seeds before serving.