YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and roasted sweet potatoes come together in a sizzling skillet topped with fluffy eggs and creamy avocado for a protein-packed start to your day.
INGREDIENTS
2 oz ground turkey
2 large eggs
0.5 cup liquid egg whites
0.5 medium sweet potato
0.5 cup red bell pepper
1 cup baby spinach
0.25 tsp avocado oil
0.13 whole avocado
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat avocado oil in a large non-stick skillet over medium heat.
Add cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and slightly browned.
Stir in the ground turkey, diced bell peppers, garlic powder, and smoked paprika, breaking up the meat with a spatula until fully cooked.
In a small bowl, whisk together the whole eggs and liquid egg whites, then pour the mixture over the turkey and vegetables in the skillet.
Gently scramble the eggs until they are just set, then fold in the fresh baby spinach until it is wilted.
Season the skillet with sea salt and black pepper, then top with sliced avocado before serving warm.