Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Russet potato; 4 oz Ground turkey; 0.25 cup Tomato puree; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 1 tbsp Green onions; 0 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Oven-roasted potato skins stuffed with a hearty ground turkey chili and topped with melted cheddar for a satisfying crunch in every bite.

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NUTRITION

Protein

37.3g

Fat

15.6g

Carbs

65.9g

SERVINGS

1 serving

INGREDIENTS

1 large Russet potato

4 oz Ground turkey

0.25 cup Tomato puree

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Green onions

0 tsp Olive oil

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PREPARATION

1
Preheat oven to 400°F and scrub the potato clean.
2
Pierce the potato with a fork, rub with olive oil, and bake for 45 minutes until tender.
3
Brown the ground turkey in a skillet over medium heat until fully cooked.
4
Stir in tomato puree, chili powder, cumin, garlic powder, salt, and pepper, then simmer for 5 minutes.
5
Slice the baked potato in half and scoop out the center, leaving a thin shell.
6
Fill the shells with the turkey chili and top with shredded cheddar.
7
Bake for 5 more minutes until the cheese is melted and bubbly.
8
Garnish with a dollop of Greek yogurt and fresh green onions before serving.