Slow-Smoked Texas Brisket with BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Texas Brisket with BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Brisket with BBQ Glaze

Slow-smoked beef brisket rubbed with aromatic spices and finished with a tangy BBQ glaze, served with crisp green beans for a satisfying meal.

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NUTRITION

405kcal
Protein
37.2g
Fat
20.1g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket flat

1 tsp Black pepper

0.5 tsp Sea salt

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Smoked paprika

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Maple syrup

1 cup Green beans

1 tsp Olive oil

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PREPARATION

  • 1

    Preheat your smoker to 225 degrees F using oak or hickory wood for an authentic Texas flavor profile.

  • 2

    In a small bowl, combine the black pepper, sea salt, garlic powder, onion powder, and smoked paprika to create a dry rub.

  • 3

    Apply the rub generously to all sides of the beef brisket flat, pressing it into the meat to ensure it adheres well.

  • 4

    Place the brisket in the smoker and cook until the internal temperature reaches 165 degrees F, typically taking several hours.

  • 5

    While the meat smokes, whisk together the tomato paste, apple cider vinegar, and maple syrup in a small saucepan over low heat to create the glaze.

  • 6

    Remove the brisket from the smoker and wrap it tightly in butcher paper, then return it to the heat until the internal temperature reaches 203 degrees F.

  • 7

    Take the brisket out of the smoker and let it rest, still wrapped, for at least 30 minutes to allow the juices to redistribute.

  • 8

    Toss the green beans with olive oil and a pinch of salt, then roast at 400 degrees F for 15 minutes until they are tender and slightly charred.

  • 9

    Slice the rested brisket against the grain into thin strips and brush lightly with the prepared BBQ glaze before serving alongside the green beans.

Slow-Smoked Texas Brisket with BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Texas Brisket with BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Brisket with BBQ Glaze

Slow-smoked beef brisket rubbed with aromatic spices and finished with a tangy BBQ glaze, served with crisp green beans for a satisfying meal.

NUTRITION

405kcal
Protein
37.2g
Fat
20.1g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket flat

1 tsp Black pepper

0.5 tsp Sea salt

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Smoked paprika

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Maple syrup

1 cup Green beans

1 tsp Olive oil

PREPARATION

  • 1

    Preheat your smoker to 225 degrees F using oak or hickory wood for an authentic Texas flavor profile.

  • 2

    In a small bowl, combine the black pepper, sea salt, garlic powder, onion powder, and smoked paprika to create a dry rub.

  • 3

    Apply the rub generously to all sides of the beef brisket flat, pressing it into the meat to ensure it adheres well.

  • 4

    Place the brisket in the smoker and cook until the internal temperature reaches 165 degrees F, typically taking several hours.

  • 5

    While the meat smokes, whisk together the tomato paste, apple cider vinegar, and maple syrup in a small saucepan over low heat to create the glaze.

  • 6

    Remove the brisket from the smoker and wrap it tightly in butcher paper, then return it to the heat until the internal temperature reaches 203 degrees F.

  • 7

    Take the brisket out of the smoker and let it rest, still wrapped, for at least 30 minutes to allow the juices to redistribute.

  • 8

    Toss the green beans with olive oil and a pinch of salt, then roast at 400 degrees F for 15 minutes until they are tender and slightly charred.

  • 9

    Slice the rested brisket against the grain into thin strips and brush lightly with the prepared BBQ glaze before serving alongside the green beans.