NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (93% lean)

0.5 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

1 tsp garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp coconut aminos

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron or stainless steel skillet over medium-high heat.

• 2

  Add the diced yellow onion and red bell pepper to the pan, sautéing for 3 to 4 minutes until the vegetables begin to soften and become aromatic.

• 3

  Add the ground turkey to the skillet, using a wooden spoon to break the meat into small crumbles as it browns.

• 4

  Once the turkey is mostly cooked through, stir in the diced zucchini, minced garlic, dried oregano, sea salt, and black pepper.

• 5

  Continue to cook for 5 to 6 minutes, stirring occasionally, until the zucchini is tender-crisp and the turkey is fully browned.

• 6

  Drizzle the coconut aminos over the mixture and toss well to coat all ingredients before serving hot.