YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh sliced strawberries and crunchy toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.65 scoop Vanilla Whey Protein Powder
0.75 cup Fresh Strawberries
1.5 tablespoons Walnut Halves
1.5 teaspoons Honey
1 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is light and fluffy.
Gently fold in the vanilla extract for extra flavor depth.
Lightly toast the walnut halves in a dry pan for two minutes until fragrant, then let them cool slightly.
Slice the fresh strawberries into thin pieces.
Transfer the yogurt mousse into a serving bowl and top with the sliced strawberries.
Finish the dish by sprinkling with the toasted walnuts and drizzling the honey over the top.