Name: Chicken Street Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 3 small corn tortillas; 0.25 whole avocado; 1 tbsp non-fat Greek yogurt; 1 tsp lime juice; 0.25 cup shredded green cabbage; 1 tbsp chopped fresh cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Street Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices served in warm corn tortillas and topped with a velvety avocado crema and crisp radish.

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NUTRITION

Protein

50.3g

Fat

18.3g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

3 small corn tortillas

0.25 whole avocado

1 tbsp non-fat Greek yogurt

1 tsp lime juice

0.25 cup shredded green cabbage

1 tbsp chopped fresh cilantro

2 medium radishes

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PREPARATION

1
Dice the chicken breast into small bite-sized pieces.
2
In a small bowl, toss the chicken with chili powder, ground cumin, garlic powder, and sea salt until evenly coated.
3
Heat avocado oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
4
In a separate small bowl, mash the avocado with Greek yogurt and lime juice until smooth to create the crema.
5
Thinly slice the radishes and prepare the shredded cabbage and cilantro.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable.
7
Assemble the tacos by dividing the chicken among the tortillas, then topping with cabbage, avocado crema, cilantro, and radishes.