NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

2 tbsp Grated parmesan cheese

0.25 cup Liquid egg whites

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

0.25 cup Tomato puree

1 oz Fresh mozzarella cheese

5 whole Fresh basil leaves

0.5 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, mix the ground chicken, parmesan cheese, egg whites, garlic powder, oregano, salt, and pepper until well combined.

• 3

  Transfer the mixture to the prepared baking sheet and flatten into a thin, even circle about 1/4 inch thick.

• 4

  Bake for 20 minutes or until the crust is firm and the edges are starting to brown.

• 5

  Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border.

• 6

  Arrange the sliced fresh mozzarella on top and drizzle with the extra virgin olive oil.

• 7

  Place under the broiler for 2-4 minutes until the cheese is melted and slightly charred.

• 8

  Garnish with the fresh basil leaves and slice into wedges.