YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Rinse the mixed berries under cold water and pat them thoroughly dry with a paper towel to prevent the parfait from becoming watery.
Spoon half of the protein-yogurt mixture into the bottom of a glass or mason jar to create the first layer.
Add a layer of mixed berries over the yogurt and sprinkle the chia seeds evenly across the fruit.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by garnishing with the slivered almonds to add a delightful toasted crunch.