Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.13 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 sheet Nori; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.5 tsp Toasted sesame oil; 0.25 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over seasoned sushi rice and crisp vegetables, finished with a buttery avocado slice and savory coconut aminos.

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NUTRITION

Protein

44.8g

Fat

33.7g

Carbs

24.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.25 cup Cooked sushi rice

0.13 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 sheet Nori

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.5 tsp Toasted sesame oil

0.25 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the salmon fillet on both sides with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the edges are crispy and the center is flaky.
3
In a small bowl, gently toss the cooked sushi rice with rice vinegar and toasted sesame oil until well combined.
4
Thinly slice the cucumber and radishes into rounds, and slice the avocado into thin wedges.
5
Place the seasoned rice in the center of a bowl and arrange the seared salmon, cucumber, radishes, and avocado on top.
6
Tear the nori sheet into small strips and scatter them over the bowl.
7
Drizzle the entire bowl with coconut aminos and garnish with a sprinkle of sesame seeds before serving.