Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Whey Protein Isolate; 1.5 tablespoons Unsweetened Cocoa Powder; 1 teaspoon Almond Butter; 50 grams Fresh Raspberries; 0.5 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Greek yogurt whipped with chocolate protein and cocoa, chilled until set and finished with fresh raspberries for a velvety texture.

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NUTRITION

Protein

36.1g

Fat

3.8g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 teaspoon Almond Butter

50 grams Fresh Raspberries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate whey protein and cocoa powder to ensure a smooth consistency without lumps.
3
Add the vanilla extract and whisk the mixture vigorously by hand or with a hand mixer until light and aerated.
4
Gently fold in the almond butter to create a rich, marbled effect.
5
Transfer the mousse into a ramekin or dessert glass.
6
Refrigerate for at least 30 minutes to allow the mousse to set and firm up.
7
Top with fresh raspberries just before serving for a bright, tart contrast.