Name: Hearty Loaded Baked Potatoes with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground turkey; 1 slice Uncured bacon; 0.25 cup Plain nonfat Greek yogurt; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Loaded Baked Potatoes with Bacon

Oven-roasted Russet potatoes stuffed with savory ground turkey and crispy bacon bits, topped with a dollop of cool, creamy Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.2g

Fat

21.8g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

1 slice Uncured bacon

0.25 cup Plain nonfat Greek yogurt

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tsp Extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly and prick it several times with a fork to allow steam to escape.
3
Rub the potato skin with the extra virgin olive oil and a pinch of sea salt.
4
Place the potato directly on the middle oven rack and bake for 50 to 60 minutes until the skin is crisp and the center is tender.
5
While the potato is baking, cook the uncured bacon in a skillet over medium heat until crispy, then remove and chop into small bits.
6
In the same skillet, brown the ground turkey over medium-high heat, seasoning it with the garlic powder, onion powder, remaining sea salt, and black pepper.
7
Once the potato is finished, slice it open lengthwise and fluff the interior with a fork.
8
Stuff the potato with the seasoned ground turkey and top with the chopped bacon bits.
9
Finish the dish with a dollop of plain Greek yogurt and a sprinkle of sliced green onions before serving.