NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tbsp Rice vinegar

1 tsp Fresh ginger

1 tsp Garlic

1 cup Cauliflower rice

0.5 cup Kimchi

1 stalk Green onion

0.5 tsp Sesame seeds

1 tsp Avocado oil

PREPARATION

• 1

  Cut the pork tenderloin into 1-inch cubes and set aside.

• 2

  In a medium bowl, whisk together the gochujang, coconut aminos, toasted sesame oil, rice vinegar, grated ginger, and minced garlic.

• 3

  Add the pork cubes to the bowl, tossing until every piece is thoroughly coated in the marinade.

• 4

  Thread the marinated pork onto skewers, leaving a small space between each piece for even cooking.

• 5

  Heat the avocado oil in a large skillet or grill pan over medium-high heat until shimmering.

• 6

  Place the skewers in the pan and sear for 3 to 4 minutes per side until beautifully charred and cooked through.

• 7

  In the same pan, quickly sauté the cauliflower rice for 2 minutes until just tender and infused with the remaining pan juices.

• 8

  Serve the skewers over the cauliflower rice, topped with kimchi, sliced green onions, and a sprinkle of sesame seeds.