YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Toasted Almonds
Creamy cottage cheese layered with fresh blueberries and a drizzle of honey, topped with crunchy toasted almonds.
INGREDIENTS
0.4 cup Low-Fat Cottage Cheese (2%)
0.7 cup Fresh Blueberries
1.5 tbsp Slivered Almonds
1 tsp Honey
PREPARATION
Place the slivered almonds in a small dry skillet over medium-low heat.
Stir the almonds frequently for 2 to 3 minutes until they are golden brown and fragrant.
Spoon the low-fat cottage cheese into a small bowl or a parfait glass.
Top the cottage cheese with the fresh blueberries.
Sprinkle the warm, toasted almonds over the berries.
Finish the parfait with a light drizzle of honey and serve immediately.