YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Sweet Potato Mash
Pan-seared turkey patties served with a smooth sweet potato mash and vibrant steamed broccoli, finished with a touch of savory garlic.
INGREDIENTS
2.9 oz Ground Turkey
0.5 cup Sweet Potato
1 cup Broccoli
1 tsp Olive Oil
0.5 tsp Garlic Powder
PREPARATION
Peel and cube the sweet potato then boil in a pot of water until tender.
Season the ground turkey with salt, pepper, and garlic powder before forming into a compact patty.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sear the turkey patty for approximately 5 minutes per side until fully cooked and golden brown.
Steam the broccoli florets in a steamer basket over boiling water until they are tender-crisp.
Drain and mash the sweet potato with a fork until the texture is creamy and smooth.
Serve the seared turkey patty alongside the warm mash and steamed broccoli.