Silky Greek Yogurt Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Pudding

Whisked Greek yogurt and dark cocoa powder combined with maple syrup and vanilla, topped with dark chocolate shavings for a decadent, velvety texture.

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NUTRITION

206kcal
Protein
17.4g
Fat
4.4g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Plain Greek Yogurt

2 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1/2 teaspoon Vanilla Extract

7 grams Dark Chocolate Shavings

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized glass mixing bowl.

  • 2

    Sift the cocoa powder into the bowl to prevent any clumps from forming in the pudding.

  • 3

    Add the maple syrup and vanilla extract to the mixture.

  • 4

    Whisk the ingredients together vigorously for 1-2 minutes until the texture is completely smooth and light.

  • 5

    Taste and adjust sweetness if necessary using a drop of liquid monk fruit if a sweeter profile is desired without adding calories.

  • 6

    Transfer the pudding into a chilled ramekin or small serving bowl.

  • 7

    Use a microplane or vegetable peeler to create fine shavings from the dark chocolate directly over the top.

  • 8

    Serve immediately or refrigerate for 15 minutes for a firmer consistency.

Silky Greek Yogurt Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Pudding

Whisked Greek yogurt and dark cocoa powder combined with maple syrup and vanilla, topped with dark chocolate shavings for a decadent, velvety texture.

NUTRITION

206kcal
Protein
17.4g
Fat
4.4g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Plain Greek Yogurt

2 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1/2 teaspoon Vanilla Extract

7 grams Dark Chocolate Shavings

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized glass mixing bowl.

  • 2

    Sift the cocoa powder into the bowl to prevent any clumps from forming in the pudding.

  • 3

    Add the maple syrup and vanilla extract to the mixture.

  • 4

    Whisk the ingredients together vigorously for 1-2 minutes until the texture is completely smooth and light.

  • 5

    Taste and adjust sweetness if necessary using a drop of liquid monk fruit if a sweeter profile is desired without adding calories.

  • 6

    Transfer the pudding into a chilled ramekin or small serving bowl.

  • 7

    Use a microplane or vegetable peeler to create fine shavings from the dark chocolate directly over the top.

  • 8

    Serve immediately or refrigerate for 15 minutes for a firmer consistency.