YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth.
Wash the mixed berries and slice any larger pieces into uniform, bite-sized bits.
Spoon half of the protein-yogurt mixture into a glass or bowl as the base layer.
Top the yogurt with half of the fresh berries to create a vibrant middle layer.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait with a sprinkle of chia seeds and a drizzle of creamy almond butter.