Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and spinach, served with turkey bacon and a slice of golden toasted sourdough.

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NUTRITION

452kcal
Protein
34.3g
Fat
21.9g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Whole Wheat Sourdough

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and the fresh spinach to the skillet, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently over medium-low heat until the eggs are set and creamy.

  • 5

    Toast the sourdough bread until golden brown and slightly crunchy.

  • 6

    Plate the scramble alongside the turkey bacon and the warm toasted sourdough.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and spinach, served with turkey bacon and a slice of golden toasted sourdough.

NUTRITION

452kcal
Protein
34.3g
Fat
21.9g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Whole Wheat Sourdough

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and the fresh spinach to the skillet, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently over medium-low heat until the eggs are set and creamy.

  • 5

    Toast the sourdough bread until golden brown and slightly crunchy.

  • 6

    Plate the scramble alongside the turkey bacon and the warm toasted sourdough.