Fluffy Cottage Cheese Egg Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Cottage Cheese Egg Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Cottage Cheese Egg Scramble with Spinach

Soft-scrambled eggs and cottage cheese folded with fresh baby spinach and topped with buttery avocado slices.

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NUTRITION

337kcal
Protein
27.2g
Fat
21.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup Low Fat Cottage Cheese

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Whisk the eggs, egg whites, and cottage cheese in a bowl until the mixture is uniform.

  • 2

    Warm the olive oil in a non-stick skillet over medium-low heat.

  • 3

    Toss in the baby spinach and cook until it begins to wilt.

  • 4

    Pour the egg mixture into the pan and let it sit for a moment before gently folding.

  • 5

    Continue to cook on low heat, stirring occasionally, until the eggs are fluffy and set.

  • 6

    Transfer to a plate and finish with the sliced avocado.

Fluffy Cottage Cheese Egg Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Cottage Cheese Egg Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Cottage Cheese Egg Scramble with Spinach

Soft-scrambled eggs and cottage cheese folded with fresh baby spinach and topped with buttery avocado slices.

NUTRITION

337kcal
Protein
27.2g
Fat
21.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup Low Fat Cottage Cheese

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Whisk the eggs, egg whites, and cottage cheese in a bowl until the mixture is uniform.

  • 2

    Warm the olive oil in a non-stick skillet over medium-low heat.

  • 3

    Toss in the baby spinach and cook until it begins to wilt.

  • 4

    Pour the egg mixture into the pan and let it sit for a moment before gently folding.

  • 5

    Continue to cook on low heat, stirring occasionally, until the eggs are fluffy and set.

  • 6

    Transfer to a plate and finish with the sliced avocado.