YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Chilled Greek yogurt topped with fresh blueberries and strawberries, finished with a drizzle of honey and toasted almond slivers.
INGREDIENTS
3 ounces Whole Milk Greek Yogurt
0.5 ounce Slivered Almonds
0.6 cup Blueberries
0.7 cup Strawberries
2 teaspoons Honey
PREPARATION
Place the Greek yogurt in a small bowl or glass jar as the base layer.
Wash the berries and slice the strawberries into small, bite-sized pieces.
Arrange the blueberries and strawberry slices over the yogurt.
Top with the slivered almonds for a satisfying crunch.
Drizzle the honey over the top for a hint of natural sweetness.