Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Chilled Greek yogurt topped with fresh blueberries and strawberries, finished with a drizzle of honey and toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

295kcal
Protein
12.1g
Fat
11.9g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Whole Milk Greek Yogurt

0.5 ounce Slivered Almonds

0.6 cup Blueberries

0.7 cup Strawberries

2 teaspoons Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a small bowl or glass jar as the base layer.

  • 2

    Wash the berries and slice the strawberries into small, bite-sized pieces.

  • 3

    Arrange the blueberries and strawberry slices over the yogurt.

  • 4

    Top with the slivered almonds for a satisfying crunch.

  • 5

    Drizzle the honey over the top for a hint of natural sweetness.

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Chilled Greek yogurt topped with fresh blueberries and strawberries, finished with a drizzle of honey and toasted almond slivers.

NUTRITION

295kcal
Protein
12.1g
Fat
11.9g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Whole Milk Greek Yogurt

0.5 ounce Slivered Almonds

0.6 cup Blueberries

0.7 cup Strawberries

2 teaspoons Honey

PREPARATION

  • 1

    Place the Greek yogurt in a small bowl or glass jar as the base layer.

  • 2

    Wash the berries and slice the strawberries into small, bite-sized pieces.

  • 3

    Arrange the blueberries and strawberry slices over the yogurt.

  • 4

    Top with the slivered almonds for a satisfying crunch.

  • 5

    Drizzle the honey over the top for a hint of natural sweetness.