Creamy Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding

A chilled blend of chia seeds, chocolate protein, and almond milk whisked until thick and topped with a dusting of cocoa for a velvety finish.

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NUTRITION

257kcal
Protein
16.3g
Fat
11.4g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

2.5 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Maple Syrup

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PREPARATION

  • 1

    In a small bowl or mason jar, combine the chia seeds, cocoa powder, and chocolate protein powder.

  • 2

    Slowly pour in the almond milk and maple syrup while whisking continuously to prevent clumps.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to ensure the seeds are well distributed.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick pudding consistency.

  • 5

    Give it one final stir before serving chilled.

Creamy Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding

A chilled blend of chia seeds, chocolate protein, and almond milk whisked until thick and topped with a dusting of cocoa for a velvety finish.

NUTRITION

257kcal
Protein
16.3g
Fat
11.4g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

2.5 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Maple Syrup

PREPARATION

  • 1

    In a small bowl or mason jar, combine the chia seeds, cocoa powder, and chocolate protein powder.

  • 2

    Slowly pour in the almond milk and maple syrup while whisking continuously to prevent clumps.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to ensure the seeds are well distributed.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick pudding consistency.

  • 5

    Give it one final stir before serving chilled.