Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Mixed Berries; 10g Walnuts; 7g Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy berries, topped with crushed walnuts for a satisfyingly crunchy finish.

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NUTRITION

Protein

40.2g

Fat

7.3g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Walnuts

7g Honey

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously by hand or with an electric mixer until the mixture is light, airy, and the protein powder is fully incorporated.
3
Drizzle in the honey and stir gently to combine.
4
Fold in half of the mixed berries to distribute the fruit throughout the mousse.
5
Spoon the mixture into a serving glass or bowl.
6
Top with the remaining berries and the crushed walnuts just before serving.